Spoilage Bacteria of Fresh Broiler Chicken Carcasses
نویسندگان
چکیده
منابع مشابه
Penetration of Spoilage and Food Poisoning Bacteria into Fresh Chicken Egg: a Public Health Concern
Bacterial penetration shortly after inoculation has not been reported extensively. Four strains of bacteria, Salmonella typhimurium (ST), Escherichia coli (EC), Pseudomonas earuginosa (PE) and Stapylococcus aureus (SA), in chicken egg components of Bovan brown were analyzed by serial dilution and scanning electron microscopy. After exposing the fresh eggs to the bacterial strains at concentrati...
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The bacterial succession on the skin of broiler chicken carcasses stored at 2 degrees C was traced, and the ability of representative isolates to produce off-odors was determined by using sterile leg and breast muscle sections. Off-odors were identified by olfactory and chemical means. The inability of peptone-iron agar to detect sulfide-producing strains was noted.
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Food safety and shelf-life are both important microbial concerns in relation to broiler meat production. Focus is mainly placed on the absence or control of potentially pathogenic microbes such as Salmonella spp. and Campylobacter spp. but, from the commercial point of view, other spoilage bacteria also play a role as potential threats. Regarding food safety, the primary target should be the pr...
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A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city per department) were collected via a stratified sampling method. Carcass rinses were tested for the presence of Salmonella by conventional culture methods. Salmonella strains were isolated from 27...
متن کاملOccurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents
The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1995
ISSN: 0032-5791
DOI: 10.3382/ps.0742041